White Chocolate Cinnamon Toast Crunch Bars

If you like Cinnamon Toast Crunch (and really who doesn’t?), then you’ll love these cereal dessert bars. Made with white chocolate and Cinnamon Toast Crunch, this three-ingredient recipe is fun, fast, easy and simply irresistible. Perfect for a birthday, holiday or just a lazy Saturday afternoon because cereal isn’t only for breakfast anymore.  


3 1/4 cups white chocolate chips

 1 cup Cinnamon Toast Crunch cereal

 2 teaspoons ground cinnamon

12 -well silicone snack bar pan



Take 3 cups of white chocolate chips and melt them in double boiler or microwaved in 30-second intervals, stirring between intervals.

Add cinnamon; stir to combine.

Place 3-6 cereal pieces in each of the 12 wells of the snack bar pan.  Take the melted chocolate and spoon it over cereal. White chocolate hardens quickly, so immediately place another 3-6 cereal pieces on top. Then sprinkle remaining chocolate chips evenly over the bars.  Refrigerate to allow bars to harden and serve when ready.


 If you have a simple recipe you would like to share with us here at Deliciously Crafty, please email us at Recipes@abasketcasegift.com and you may see your idea featured in a future post.  


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