If you like Cinnamon Toast Crunch (and really who doesn’t?), then you’ll love these cereal dessert bars. Made with white chocolate and Cinnamon Toast Crunch, this three-ingredient recipe is fun, fast, easy and simply irresistible. Perfect for a birthday, holiday or just a lazy Saturday afternoon because cereal isn’t only for breakfast anymore.
3 1/4 cups white chocolate chips
1 cup Cinnamon Toast Crunch cereal
2 teaspoons ground cinnamon
12 -well silicone snack bar pan
Take 3 cups of white chocolate chips and melt them in double boiler or microwaved in 30-second intervals, stirring between intervals.
Add cinnamon; stir to combine.
Place 3-6 cereal pieces in each of the 12 wells of the snack bar pan. Take the melted chocolate and spoon it over cereal. White chocolate hardens quickly, so immediately place another 3-6 cereal pieces on top. Then sprinkle remaining chocolate chips evenly over the bars. Refrigerate to allow bars to harden and serve when ready.
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